Відео

Can't wait to try this one. Your recipes never disappoint! I love the smaller size recipes. My grandson loves to make them for the two of us when he comes to stay the night. He is deciding which of your recipes he will enter in our local fair this year, so thank you for what you do for young and old❤

Thank you for the recipe! Only comment - is it 2-3/4 cups of flour or 380 grams? 2-3/4 cups should be about 330 grams.

Cast Iron “Dutch Oven” will simulate oven I think.

That looks great! I mainly got an instant pot to cook multi grains easier. I made a batch of that rice the other day, I cooked mine longer, there was instant pot directions on the box. It turned out great but I'm going to try your way next, slightly less water and cooking time, maybe let it release longer. It's seems hard to mess up a recipe with the instant pot.

Homemade self raising flour: 1 cup of flour to 2 teaspoons baking powder.

I like your simple recipe, your excellent instructions, and the natural way you speak. Very enjoyable. I’ve never seen pre leavened flour here in Canada. I’ll just look up the ratio somewhere.

I’m an American staying in Ireland for one month. When I arrived to a rental cottage, the kind gracious landlady told me she baked scones for my welcome. Sure enough they were biscuits. I’m using your easy recipe for my stay since I have a kitchen and bread costs so much. Baking your own is way better. Thank you sir. This recipe is a keeper.

I've doubled this recipe several times and it has been my go for pot lucks and have been a big hit each time.

Wow, that looks so delicious! I'm definitely going to try this one. Thank you!

Why no Buttermilk ! ?? Thanks

Great video so far, but why did that not look like a quarter cup, and look like 2/3 or a bit smaller. ?

Ken, that looks great! And my favourite flavour. Here's something my wife used to do when the nieces and nephews came over. She'd cook cupcakes in the microwave, except she wouldn't use a coffee mug. She'd use one of those flat-bottomed ice cream cones. Fill up to the shoulder, where the cup gets wider, and microwave for 60 seconds. The cake would grow up, right out of the cup, like an ice cream cone. The cone is a little soft when it comes out, but it gets crispy again, when it cools. At that point, it's cool enough to eat, and she'd put out a tub of Cool Whip, and the kids would dunk their cake cone in, and enjoy. Best part is, the kids can help mix the batter, and fill the cones. She has a microwave muffin pan that holds 7 muffins, and the cones just fit in.

Mr. Ken!!! Thank you for all you do and teach!!!!! 🎉

Thanhs for sharing you much be a chafe in your house

You will never please everyone, but Chef Jean-Pierre says it best, "cooking isn't rocket science, make it the way you want it, I going to do it my way." If you don't want wine in it use ______.

Put cloth under bowl to stop slipping

It's absolutely amazing. I just made it, and I think it's one of the best things I ever had. Thank you very much for sharing this.

I never ever made Biscuits before.. Thank you for posting..❤

These look delicious!!

Thank you for sharing, i am definitely going to try this. I haven't made a flaky biscuit ever.

Looks delicious!

I did Ree Drummonds cup of chocolate cake without fruit,whipped cream & sprinkles etc..and that turn out great too! Have to be careful of all that sugar.😱 love your fruit part.

Diabetic coma 😂

So easy nd simple thanknyou very much God bless your family much appreciated 👏 happy Friday nd bless weekend

Great recipe ,my extended family was crazy about it. They all wanted the recipe. When I told them it was made in a bread machine they all wanted me to make them some.. I’m the only one with a B M.

Mug meals are great and easy-peasy.

Awesome Ken!

Wow, Ken! This looks like fun! Hey, I really appreciate all these videos you do. I've heard that some folks have what's called a "Patreon" account where subscribers can send a few dollars. I don't know anything about it, but if you have one, I'd sure rather send you some dollars instead of some of the folks on my cable tv. Anyhow, have a great Friday!

Are you using self rising flour?

😋😋😋😋 looks yummy thanks for showing jackarda trick

I always enjoy your channel, I've been Soo busy but determined to take time out. ..Cake in a mug it looks relaxing with a cup of coffee. Thanks Ken👍

Yum! I have to make this! ❤

This is what has been missing from my life. Thank you, Ken Click.

Your mix must have included egg. That is what keeps me from mug cakes. I will look at muffin mixes. Thanks 🙂

Have you ever tried this in an oven? By choice, I do not own a microwave.

I ca n to

🍒🍫A great tasty treat 🍫🍒

😊

Looks so delicious,love everything chocolate 🍫 🧁😋

1:01 This is exactly what I'm doing right now 😂 going through your videos one by one, very simple with sufficient details 👏👏👏 thank you Mr. Ken❤

I love this helpful video, especially that it's microwave recipe. Very practical! ❤❤

❤❤🎉🎉😅 oh yes thanks for sharing this video I will be making it for my grandkids when they come next week 👍👍👍🙌🙌🙌

Chocolate cake with cherries and whipped cream equates to a Black Forest cake in Europe. 😊

Do you have a gluten free recipe for this, because it looks sooo delicious!!❤

Can you use any flavor muffin mix and pie filling

Yummy😊

I can’t believe I have all the ingredients. lol

Wow…that sure does look good👀 Love how easy & quick it is to fix❤❤❤❤

OMG! Mr. Click, I am SO doing this! Thank you. I LOVE your videos.

Good Afternoon, looks so refreshing, and yummy yummy Easy too, thanks so much for sharing another great video